Undergraduate
Bachelor in Hotel Management and Catering Technology(BHMCT)
at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi, Delhi
Eligibility: 10+2 from CBSE or equivalent with a minimum of 50% aggregate marks. Proficiency in English (core or elective) is mandatory. Valid IPU CET or CUET score.
Specializations Available (1)
Bachelor of Hotel Management & Catering Technology
Total Seats120
Duration4 Years
| Fee Quota | Yearly | Total Fee |
|---|---|---|
General | INR 1.44L | INR 5.76L |
Note: Approximate total tuition and academic fee for 4 years based on the first-year fee structure. Excludes hostel, mess charges, and one-time security deposits. Subject to GGSIPU fee revisions. | ||
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